account-logged-inaccountarrow-leftbasketbasketcirlce-successclosecreditSlice 1lockedlogoutmarkerSlice 1successsuccessSlice 2truckSlice 1amexjcbmaestromastercardpaypalpaypal-iconpaypal-sm-iconpaypalvisaworldpay-colorPowered byworldpayPowered byfacebooktwitteryoutube This website requires the use of cookies. To find out more about our use of cookies, view our privacy policy
Jump to Content

CASK No. 7.155

Deep, Rich & Dried Fruits

Making cakes by the crackling fire

Age 26 Years
Date Distilled 15th Jun 1990
Cask Type 2nd fill Sauternes hogshead
Region Speyside
Outturn 1 of 204 bottles
ABV 58%


The nights were long and there was a frost in the air as we gathered together the seasonal cake ingredients. Into the bowl went candied orange, stone fruits, cape gooseberries, honey, coconut milk and salted butter. We then ground together the spices… nutmeg, aniseed and cloves. The smell was glorious! As the bitter wind blew forest leaves under the door we huddled around the fire with a hot cup of black tea and a block of dark chocolate. After maturing for 24 years in an ex-Bourbon hogshead this whisky was transferred to a 2nd fill ex-Sauternes hogshead for the remainder of its maturation.

Join the SMWS Single
Cask Circle
placeholder Discover More »

You may also want to consider:

Due to the philosophy of the SMWS, our signature whiskies are very limited in nature. We constantly re-order single casks to ensure a varied selection for you to choose from. If you wish to receive a preview of our new release whiskies, please click here

Welcome to the Scotch Malt Whisky Society.

We are committed to responsible drinking.

By clicking OK you confirm that you are at least 18 years of age, the legal drinking age in the Philippines.


You are now being redirected from the SMWS Singapore website to the SMWS global website.

You can revert to browsing on our Singapore website by simply closing the global website window. Thank you.

Stay Here Proceed