account-logged-inaccountarrow-leftbasketbasketcirlce-successclosecreditSlice 1lockedlogoutmarkerSlice 1successsuccessSlice 2truckSlice 1amexjcbmaestromastercardpaypalpaypal-iconpaypal-sm-iconpaypalvisaworldpay-colorPowered byworldpayPowered byfacebooktwitteryoutube This website requires the use of cookies. To find out more about our use of cookies, view our privacy policy
Jump to Content

CASK No. 93.76

Oily & Coastal

Beurre Blanc And Blue Steak

Login or join the Scotch Malt Whisky Society to enjoy all members-exclusive privileges including access to our unique range of ever changing single cask whiskies.
Age 11 Years
Date Distilled 21st Mar 2005
Cask Type Re-Charred Ex-Bourbon Barrel
Region Campbeltown
Outturn 1 of 218 bottles
ABV 61%


An intriguing salty, smoky and sweet aroma filled the air and we were transported to a busy fishing harbour with plenty of boats, ropes and creels with the evocative smell of freshly caught lobster cooked and served with beurre blanc and slices of lemon. Smoky and meaty on the palate neat like a blue steak with a red wine balsamic reduction and a Thai salad with crispy whitebait on the side. With water on the nose a Mediterranean style tuna salad using fresh lemon juice, basil and celery and to taste, smoked mackerel Vin Blanc, poached in white wine and vinegar.

Join the SMWS Single
Cask Circle
placeholder Discover More »

You may also want to consider:

Due to the philosophy of the SMWS, our signature whiskies are very limited in nature. We constantly re-order single casks to ensure a varied selection for you to choose from. If you wish to receive a preview of our new release whiskies, please click here

Welcome to the Scotch Malt Whisky Society.

We are committed to responsible drinking.

By clicking OK you confirm that you are at least 18 years of age, the legal drinking age in the Philippines.


You are now being redirected from the SMWS Singapore website to the SMWS global website.

You can revert to browsing on our Singapore website by simply closing the global website window. Thank you.

Stay Here Proceed