As soon as the first sample was poured the sweet smoky aromas filled the room and put a smile on our faces. Just like ‘Indian candy salmon’, one Panellist stunned us all. Further explanations followed suit; a combination of salmon, salt, maple syrup and hours of smoking created this confection-like treat. Let’s try it – peat smoked scallops with a balsamic glaze. A drop of water and the smoke turned more perfumed, how about designing an aftershave – we all certainly endorsed that! On the palate now rich hemp seed oil but at the same time still that alluring sweet smoke of salmon candy.
Due to the philosophy of the SMWS, our signature whiskies are very limited in nature.
We constantly re-order single casks to ensure a varied selection for you to choose from.
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